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Green Chile Artichoke Dip - $10

Creamy parmesan, spinach & artichoke dip with green chile
Garlic-rubbed sourdough crostini

Classic Seafood Cocktail

Cocktail sauce & lemon wedges

Jumbo Prawn – $16
Blue Crab – $24

Hand Tossed Seafood Cocktail

Avocado, vine-ripened tomato, red onion, lettuce & red wine vinaigrette

Jumbo Prawn – $17
Blue Crab – $25

Fried Calamari - $15

Jalapeño, spicy sriracha aioli & marinara

Seared Sesame Ahi Tuna - $19

Asian slaw with pickled ginger, sweet soy glaze, sriracha aioli & wasabi cream

Avocado Tempura - $10

Ginger, scallion & soy dressing

Soups & Salads

Classic Baked French Onion Soup - $9

Caramelized onion with sherry & beef bouillon
Gruyere cheese & croutons

Iceberg Wedge - $9

Bacon, Roquefort blue cheese, cherry tomato, red onion & crouton
Red wine vinaigrette

Juniper Chicken Caesar Salad - $14

Chopped romaine heart, romano cheese & crouton
House-made caesar dressing

Seafood Chowder - $14

Creamy bisque with shrimp, clam, mussel, bacon, diced potato, sherry wine & cream

Chopped Salad - $8

Baby lettuce, corn, tomato, blue cheese & fried onion

Chicken Caprese Salad - $14

Grilled chicken over baby greens, basil, buffalo mozzarella, roma tomato, olive oil & balsamic vinaigrette

Sides

$7 a la carte

Steak Fries

Mashed Potatoes

Brussels Sprouts with Bacon

Asparagus

Grilled or Steamed

Sautéed Mushrooms

Loaded Baked Potato

Green Chile Mac & Cheese

Lobster Mac & Cheese • $15

Signature Steaks

Our steaks are hand trimmed & served with red wine demi-glace

8 Ounce Filet Mignon - $55

Our most tender cut

20 Ounce Bone-In Rib Eye - $80

Well-marbled, juicy & delicious

14 Ounce New York - $42

Full of rich flavor

32 Ounce Tomahawk - $125

Thick-cut & full of rich, buttery flavor

Steak Complements

8 Ounce Lobster Tail - MP

Jumbo Prawn Scampi - $20

Béarnaise Sauce - $4

Peppercorn Sauce - $4

Lobster Mac & Cheese - $15

Seared Jumbo Scallops - MP

Stilton Blue Cheese Crusted - $3

Entrées

Slow Roasted Prime Rib

Au jus & creamy horseradish

Queen Cut – 12 Ounce – $40
King Cut – 16 Ounce – $48

Blackened Mahi Mahi - $30

Grilled asparagus & lemon chive butter

Chicken Oscar - $40

Layered with blue crab & avocado
Grilled asparagus & hollandaise.

Herb-Marinated Colorado Lamb Chops - $42

Mashed potatoes & red wine demi-glace
 

Crispy Skin King Salmon - $28

Sautéed garlic spinach & lemon caper beurre blanc

Desserts

$8 each

New York Cheesecake

Chocolate Alto

Bread Pudding

Créme Brulée

Key Lime Pie