Starters | Soups & Salads | Sides | Signature Steaks | Steak Complements | Entrées | Desserts Starters Green Chile Artichoke Dip - $10 Creamy parmesan, spinach & artichoke dip with green chileGarlic-rubbed sourdough crostini Classic Seafood Cocktail Cocktail sauce & lemon wedges Jumbo Prawn – $16 Blue Crab – $24 Hand Tossed Seafood Cocktail Avocado, vine-ripened tomato, red onion, lettuce & red wine vinaigrette Jumbo Prawn – $17 Blue Crab – $25 Fried Calamari - $15 Jalapeño, spicy sriracha aioli & marinara Seared Sesame Ahi Tuna - $19 Asian slaw with pickled ginger, sweet soy glaze, sriracha aioli & wasabi cream Avocado Tempura - $10 Ginger, scallion & soy dressing Soups & Salads Classic Baked French Onion Soup - $9 Caramelized onion with sherry & beef bouillonGruyere cheese & croutons Iceberg Wedge - $9 Bacon, Roquefort blue cheese, cherry tomato, red onion & croutonRed wine vinaigrette Juniper Chicken Caesar Salad - $14 Chopped romaine heart, romano cheese & croutonHouse-made caesar dressing Seafood Chowder - $14 Creamy bisque with shrimp, clam, mussel, bacon, diced potato, sherry wine & cream Chopped Salad - $8 Baby lettuce, corn, tomato, blue cheese & fried onion Chicken Caprese Salad - $14 Grilled chicken over baby greens, basil, buffalo mozzarella, roma tomato, olive oil & balsamic vinaigrette Sides $7 a la carte Steak Fries Mashed Potatoes Brussels Sprouts with Bacon Asparagus Grilled or Steamed Sautéed Mushrooms Loaded Baked Potato Green Chile Mac & Cheese Lobster Mac & Cheese • $15 Signature Steaks Our steaks are hand trimmed & served with red wine demi-glace 8 Ounce Filet Mignon - $55 Our most tender cut 20 Ounce Bone-In Rib Eye - $80 Well-marbled, juicy & delicious 14 Ounce New York - $42 Full of rich flavor 32 Ounce Tomahawk - $125 Thick-cut & full of rich, buttery flavor Steak Complements 8 Ounce Lobster Tail - MP Jumbo Prawn Scampi - $20 Béarnaise Sauce - $4 Peppercorn Sauce - $4 Lobster Mac & Cheese - $15 Seared Jumbo Scallops - MP Stilton Blue Cheese Crusted - $3 Entrées Slow Roasted Prime Rib Au jus & creamy horseradish Queen Cut – 12 Ounce – $40 King Cut – 16 Ounce – $48 Blackened Mahi Mahi - $30 Grilled asparagus & lemon chive butter Chicken Oscar - $40 Layered with blue crab & avocadoGrilled asparagus & hollandaise. Herb-Marinated Colorado Lamb Chops - $42 Mashed potatoes & red wine demi-glace Crispy Skin King Salmon - $28 Sautéed garlic spinach & lemon caper beurre blanc Desserts $8 each New York Cheesecake Chocolate Alto Bread Pudding Créme Brulée Key Lime Pie